Quick Fix Tip Of The Week: Best Woods For Grilling in Indianapolis, Indiana For Sale

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Best Woods For Grilling
Adding wood chips or chunks to a charcoal fire amps up the flavor of your food but some varieties work better than others.
Apple Wood: The most popular fruitwood, it lends a tangy sweet flavor to food. Think of it as the butter of smoking wood. It goes with almost everything, though it's great with pork and poultry.
Hickory: This wood's deep bacon like flavor is a good match for hamburgers, fatty beef cuts and lean pork.
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